Recipe
Tarte tatin
The upside-down apple tart born of a happy accident at the Hôtel Tatin — apples cooked in dry caramel under a lid of puff pastry, then flipped while hot. Serve warm, ideally with cream.
- Preparation
- 30 minutes
- Cooking
- 55 minutes
- Total time
- 85 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 455 kcal
- Protein
- 4 g
- Carbohydrates
- 56 g
- Fat
- 24 g
Ingredients
- Apples6 kom
- Sugar150 g
- Butter80 g
- Puff pastry1 kom
- Saltprstohvat
Instructions
- 1
Peel, halve and core the apples; leave the halves whole so they hold their shape through the long bake.
- 2
Roll out the puff pastry and cut a circle 2 cm wider than your 24 cm ovenproof pan; prick it with a fork and chill it.
- 3
Make a dry caramel: scatter the sugar evenly over the pan and melt it over medium heat without stirring — only swirl the pan — until it turns deep amber.
6 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
