Recipe
Rožata
Dubrovnik's proud caramel custard: a silky egg-and-milk cream perfumed with rose liqueur and lemon zest, baked gently in a water bath over amber caramel, chilled overnight and flipped with confidence. Patience is the main ingredient — the rest is eggs and nerve.
- Preparation
- 30 minutes
- Cooking
- 55 minutes
- Total time
- 85 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 270 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 8 g
Ingredients
- Sugar200 g
- Milk500 ml
- Eggs4 kom
- Egg yolks2 kom
- Rose liqueur or rum2 žlica
- Lemon (zest)1 kom
- Vanilla sugar10 g
Instructions
- 1
Melt 100 g of the sugar in a wide, light-colored pan over medium heat until it turns a deep amber caramel.
- 2
Immediately divide the caramel among 6 ramekins, tilting each one to coat the bottom. Let it harden.
- 3
Gently whisk the eggs, yolks and remaining sugar until just combined — do not beat in foam.
6 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
