Recipe
Punjene paprike
Bell peppers stuffed with beef, pork and rice, simmered low and slow in tomato sauce and finished with a golden paprika roux — the Sunday lunch of the Balkans. Every family insists theirs is the only true version; this one will not embarrass you.
- Preparation
- 30 minutes
- Cooking
- 75 minutes
- Total time
- 105 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 715 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 42 g
Ingredients
- Red and yellow bell peppers8 kom
- Ground beef400 g
- Ground pork200 g
- Long-grain rice100 g
- Red onion1 kom
- Garlic2 čehova
- Egg1 kom
- Canned peeled tomatoes400 g
- Tomato paste2 žlica
- Sweet paprika1 žlica
- All-purpose flour2 žlica
- Sunflower oil3 žlica
- Bay leaf1 kom
- Salt and pepperpo ukusu
Instructions
- 1
Sauté the finely chopped onion and garlic in a spoonful of oil until soft and translucent.
- 2
In a bowl, combine the beef, pork, rinsed rice, egg, cooled onion, half the paprika, salt and pepper. Knead briefly until even.
- 3
Cut the tops off the peppers and pull out the seeds. Fill each pepper loosely with the meat mixture.
5 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
