Recipe
Panna cotta
Piedmont's silky 'cooked cream': vanilla-scented cream set with just enough gelatin to wobble, served with a sharp berry coulis. The four-hour chill is the only hard part.
- Preparation
- 25 minutes
- Cooking
- 15 minutes
- Total time
- 40 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 405 kcal
- Protein
- 4.5 g
- Carbohydrates
- 29 g
- Fat
- 30 g
Ingredients
- Whipping cream500 ml
- Milk250 ml
- Sugar100 g
- Vanilla extract1 žličica
- Gelatin sheets4 kom
- Mixed berries300 g
- Lemon0.5 kom
Instructions
- 1
Soak the gelatin sheets in a bowl of cold water for 10 minutes until completely soft.
- 2
Heat the cream, milk, 80 g of the sugar and the vanilla in a saucepan, stirring, until it steams — do not let it boil.
- 3
Take the pan off the heat, squeeze the gelatin well and stir it in until fully dissolved.
4 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
