Recipe
Palačinke u vajnšatou
Pancakes from scratch, filled with walnuts, under a wine foam cooked from white wine, yolks and sugar over steam.
Palačinke u vajnšatou takes about 55 minutes and makes 4 servings. Each serving has 835 kcal.
- Preparation
- 25 minutes
- Cooking
- 30 minutes
- Total time
- 55 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 835 kcal
- Protein
- 18.6 g
- Carbohydrates
- 78.4 g
- Fat
- 46.2 g
Ingredients
- All-purpose flour200 g
- Eggs2 pcs
- Egg yolks4 pcs
- Milk400 ml
- Sunflower oil30 ml
- Salt1 pinch
- Walnuts150 g
- Sugar160 g
- White wine200 ml
- Vanilla sugar8 g
- Butter20 g
Instructions
- 1
Whisk flour, the 2 whole eggs, milk, a pinch of salt and 20 g sugar into a thin batter. Rest 10 minutes.
- 2
Grind or finely chop the walnuts and mix them with 60 g sugar and the vanilla sugar.
- 3
Butter a pan and fry thin pancakes, about 1 minute per side, until they spot gold. Stack them under a cloth.
Tip: The first pancake is the tester. If it tears, the pan is not hot enough or needs more butter.
- 4
Spread each pancake with walnuts, roll, and keep warm.
- 5
For the sabayon, set a bowl over barely simmering water. Whisk the 4 yolks with the remaining 80 g sugar and the wine 8 minutes until the foam is thick and holds a ribbon.
Tip: Steam, not a boil. If you see scrambled flecks, pull the bowl off and whisk like you mean it over a cooler pot.
- 6
The bowl must not touch the water and the water must not boil hard or the yolks scramble.
- 7
Plate two rolls per person and pour the foam over them at the table.
- 8
Serve at once. The foam falls if it waits.
Cooking methods
On the stove
Fry pancakes in a wide pan on medium gas. Cook the wine foam in a bowl over a pot of barely shivering water on the lowest flame that still makes steam.
On induction
Warm milk or butter on level 2. Custards and sabayon on 3 with constant stirring. Bakes stay in the oven - an induction hob does not replace it.
Over an open fire
Pancakes fry in a skillet over medium embers. The sabayon needs a pot of hot water at the fire’s edge - not over the hottest coals or the yolks scramble.
Recipe questions
- How long does this recipe take?
- Plan for about 55 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Warm milk or butter on level 2. Custards and sabayon on 3 with constant stirring. Bakes stay in the oven - an induction hob does not replace it.
- Can I cook this recipe over an open fire?
- Yes. Pancakes fry in a skillet over medium embers. The sabayon needs a pot of hot water at the fire’s edge - not over the hottest coals or the yolks scramble.
- Which dietary preferences does this recipe support?
- This recipe is tagged: vegetarian.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
