Recipe
Pad thai with chicken
Thailand's most famous noodle dish made properly at home: soaked rice noodles, chicken, egg pushed to the side of the pan, and the sweet-sour-salty balance of tamarind, fish sauce and sugar, finished with peanuts and lime.
- Preparation
- 40 minutes
- Cooking
- 12 minutes
- Total time
- 52 minutes
- Servings
- 2
Nutrition per serving
- Calories
- 1050 kcal
- Protein
- 52 g
- Carbohydrates
- 105 g
- Fat
- 46 g
Ingredients
- Flat rice noodles200 g
- Chicken thighs (boneless)300 g
- Tamarind paste2 žlica
- Fish sauce3 žlica
- Sugar2 žlica
- Eggs2 kom
- Bean sprouts150 g
- Green onions3 kom
- Garlic2 čehova
- Roasted peanuts50 g
- Lime1 kom
- Sunflower oil3 žlica
Instructions
- 1
Soak the rice noodles in cold water for 30 minutes. They should be flexible but still firm — they finish cooking in the pan.
- 2
Stir the tamarind paste, fish sauce and sugar in a small bowl until the sugar dissolves. Taste: sour, salty and sweet should wrestle but none should win.
- 3
Cut the chicken into thin strips, chop the garlic, slice the green onions into 3 cm pieces and roughly crush the peanuts.
5 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
