Recipe
Omelette française
The classic French omelette — pale gold, softly set, rolled like a cigar and glossed with butter. Three eggs, one pan and ninety seconds of full attention.
- Preparation
- 5 minutes
- Cooking
- 5 minutes
- Total time
- 10 minutes
- Servings
- 1
Nutrition per serving
- Calories
- 364 kcal
- Protein
- 19 g
- Carbohydrates
- 1 g
- Fat
- 32 g
Ingredients
- Eggs3 kom
- Butter20 g
- Saltprstohvat
Instructions
- 1
Crack the eggs into a bowl, add a pinch of salt and beat with a fork until completely smooth, with no streaks of white.
- 2
Melt the butter in a 24 cm non-stick pan over medium heat until it foams — do not let it brown.
- 3
Pour in the eggs and stir constantly with a spatula in small circles, shaking the pan, so tiny soft curds form and no colour develops.
- 4
When the eggs are softly set but the surface is still glossy and slightly wet, stop stirring and let them sit for 20 seconds.
- 5
Tilt the pan and roll the omelette from one edge towards the middle, then tip it onto the plate, seam down.
- 6
Rub the surface with a little cold butter for shine and serve immediately.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
