Recipe
New York cheesecake
Dense, creamy and impossibly smooth — the Manhattan classic on a buttery biscuit crust. Room-temperature ingredients, low-speed mixing and a slow cool-down are the three commandments.
- Preparation
- 30 minutes
- Cooking
- 90 minutes
- Total time
- 120 minutes
- Servings
- 12
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 38 g
Ingredients
- Digestive biscuits200 g
- Butter90 g
- Full-fat cream cheese900 g
- Sugar200 g
- Eggs4 kom
- Sour cream200 g
- All-purpose flour2 žlica
- Vanilla extract2 žličica
- Lemon (zest)1 kom
Instructions
- 1
Take the cream cheese, eggs and sour cream out of the fridge 1–2 hours ahead — everything must be at room temperature.
- 2
Crush the biscuits to fine crumbs, mix with the melted butter and press firmly into the base of a 23 cm springform.
- 3
Bake the crust for 10 minutes at 180°C, then let it cool; wrap the outside of the tin in a double layer of foil.
9 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
