Recipe

Lasagne alla bolognese

Name: Lasagne alla bolognese
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 6
Cuisine: italian cuisine
Ingredients: 400 g Ground beef; 200 g Ground pork; 2 žlice Olive oil; 80 g Butter; 1 kom Onion; 1 kom Carrot; 1 kom Celery; 2 žlice Tomato paste; 400 g Canned peeled tomatoes; 150 ml Dry white wine; 700 ml Milk; 50 g All-purpose flour; prstohvat Nutmeg; 250 g Lasagne sheets; 100 g Parmesan; po ukusu Salt and pepper

The Sunday centrepiece from Bologna: a slow ragù mellowed with milk and wine, silky besciamella and parmesan, layered and baked until bronzed. Give it the afternoon — it repays every minute.

Preparation: 45 minutes
Cooking: 165 minutes
Total time: 210 minutes
Servings: 6

Nutrition per serving

Calories: 750 kcal
Protein: 38 g
Carbohydrates: 47 g
Fat: 44 g

Ingredients

Ground beef400 g
Ground pork200 g
Olive oil2 žlice
Butter80 g
Onion1 kom
Carrot1 kom
Celery1 kom
Tomato paste2 žlice
Canned peeled tomatoes400 g
Dry white wine150 ml
Milk700 ml
All-purpose flour50 g
Nutmegprstohvat
Lasagne sheets250 g
Parmesan100 g
Salt and pepperpo ukusu

Instructions

1
Soften the finely chopped onion, carrot and celery in the olive oil and 20 g of the butter over medium-low heat for 10 minutes.
2
Raise the heat, add both meats and brown them, breaking up the clumps, until the liquid has evaporated and the meat sizzles, about 10 minutes.
3
Pour in the wine and let it bubble away for about 5 minutes, until you no longer smell alcohol.

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