Recipe
Jabuke u šlafroku
Firm apples in a thin batter coat, fried until the coat is gold, then dusted with sugar. The batter is mixed from scratch - no leftover dough.
Jabuke u šlafroku takes about 40 minutes and makes 4 servings. Each serving has 397 kcal.
- Preparation
- 20 minutes
- Cooking
- 20 minutes
- Total time
- 40 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 397 kcal
- Protein
- 7.2 g
- Carbohydrates
- 52.4 g
- Fat
- 17.8 g
Ingredients
- Apples4 pcs
- All-purpose flour150 g
- Eggs2 pcs
- Milk150 ml
- Sugar30 g
- Sunflower oil30 ml
- Powdered sugar30 g
- Cinnamon1 tsp
Instructions
- 1
Peel the apples, core them, and cut into 1 cm rings. Pat dry.
- 2
Whisk flour, eggs, milk, sugar and a pinch of salt into a thin batter that coats a spoon and drips off in a sheet.
Tip: Batter thicker than cream clings in lumps and stays raw at the core. Thin it with a spoon of milk.
- 3
Heat 2 cm of oil in a wide pan until a drop of batter sizzles at once.
- 4
Dip each ring, let the extra drip, and fry 2 minutes per side until the coat is gold and the apple is soft. Do not crowd the pan.
Tip: Wet apple rings make the batter slide off. Dry them as if you mean it.
- 5
Drain on paper. Dust with powdered sugar and cinnamon while they are hot.
- 6
Serve at once. They wilt if they wait under a lid.
Cooking methods
On the stove
A wide pan and 2 cm of oil on a steady medium flame. The rings should sizzle the moment they land. Too hot and the coat blackens before the apple softens.
On induction
Heat the oil on 7, then fry at 6. If the coat darkens in under a minute, drop to 5.
Over an open fire
A cast-iron pan or pot over medium embers handles the sear and the simmer. Baking-only steps stay in a home oven.
Recipe questions
- How long does this recipe take?
- Plan for about 40 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Heat the oil on 7, then fry at 6. If the coat darkens in under a minute, drop to 5.
- Can I cook this recipe over an open fire?
- Yes. A cast-iron pan or pot over medium embers handles the sear and the simmer. Baking-only steps stay in a home oven.
- Which dietary preferences does this recipe support?
- This recipe is tagged: vegetarian.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
