Recipe
Ispanaklı börek
Turkish layered pie of store-bought phyllo (yufka) filled with wilted spinach and salty white cheese, each sheet brushed with an egg, milk and butter wash and baked until deep golden.
- Preparation
- 30 minutes
- Cooking
- 45 minutes
- Total time
- 75 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 543 kcal
- Protein
- 16.5 g
- Carbohydrates
- 38.5 g
- Fat
- 36 g
Ingredients
- Phyllo sheets (yufka)450 g
- Fresh spinach500 g
- Feta-style white cheese200 g
- Onion1 kom
- Eggs2 kom
- Milk150 ml
- Olive oil50 ml
- Butter (melted)80 g
- Salt and pepperpo ukusu
Instructions
- 1
Preheat the oven to 180 °C and brush a deep baking tin with a little of the melted butter.
- 2
Soften the chopped onion in the olive oil over medium heat, about 4 minutes.
- 3
Add the spinach in batches and cook until wilted and the liquid has cooked off, about 5 minutes.
6 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
