Recipe
Fırın sütlaç
Turkish baked rice pudding: short-grain rice cooked first in water, then slowly in milk, thickened with a rice-starch slurry and broiled in ramekins until the tops blister brown. Around 300 kcal a serving, the classic proportions.
- Preparation
- 10 minutes
- Cooking
- 50 minutes
- Total time
- 60 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 302 kcal
- Protein
- 6.8 g
- Carbohydrates
- 60 g
- Fat
- 4.5 g
Ingredients
- Short-grain rice100 g
- Water300 ml
- Milk1 l
- Sugar180 g
- Rice starch20 g
- Vanilla sugar (sachet)1 kom
Instructions
- 1
Rinse the rice, then simmer it in the water over low heat until the water is fully absorbed, about 10 minutes.
- 2
Pour in the milk and bring it slowly to a gentle simmer.
- 3
Cook on low for about 25 minutes, stirring constantly, until the rice is completely tender.
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In the app
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