Recipe

Cottage Cheese Crunch Bowl

Creamy cottage cheese with crisp cucumber, sweet cherry tomatoes and pumpkin seeds. A savory high-protein lunch you can make at your desk.

Preparation
10 minutes
Cooking
0 minutes
Total time
10 minutes
Servings
1
Cottage Cheese Crunch Bowl — finished dish

Nutrition per serving

Calories
510 kcal
Protein
33 g
Carbohydrates
20 g
Fat
32 g

Ingredients

  • Cottage cheese250 g
  • Cherry tomatoes150 g
  • Cucumber1/2 kom
  • Green onion2 kom
  • Pumpkin seeds15 g
  • Olive oil1 žlica
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Halve the cherry tomatoes and dice the cucumber into small cubes.

  2. 2

    Put the tomatoes and cucumber in a sieve, salt them lightly and let them drain for 5 minutes.

  3. 3

    Thinly slice the green onion.

  4. 4

    Spoon the cottage cheese into a bowl and pile the drained vegetables and green onion on top.

  5. 5

    Drizzle with olive oil, scatter the pumpkin seeds over and finish with black pepper.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app