Recipe
Cobb salad
The Hollywood classic from the Brown Derby: neat rows of chicken, crisp bacon, egg, avocado and blue cheese over lettuce, tied together by a sharp red wine vinaigrette.
- Preparation
- 20 minutes
- Cooking
- 15 minutes
- Total time
- 35 minutes
- Servings
- 2
Nutrition per serving
- Calories
- 830 kcal
- Protein
- 43 g
- Carbohydrates
- 11 g
- Fat
- 63 g
Ingredients
- Cooked chicken (grilled or roast)200 g
- Bacon80 g
- Eggs2 kom
- Avocado1 kom
- Blue cheese60 g
- Lettuce1 kom
- Cherry tomatoes150 g
- Olive oil2 žlica
- Red wine vinegar1 žlica
- Dijon mustard1 žličica
- Salt and pepperpo ukusu
Instructions
- 1
Place the eggs in boiling water and cook for 9 minutes, then move them straight into cold water; peel and quarter.
- 2
Fry the bacon in a dry pan over medium heat until deeply crisp, about 8 minutes, turning halfway; drain on paper towels.
- 3
Whisk the olive oil, red wine vinegar, Dijon mustard, salt and pepper into a smooth vinaigrette.
- 4
Chop the lettuce, halve the tomatoes, slice the chicken and cube the avocado; toss the avocado cubes right away in a spoonful of the vinaigrette.
- 5
Spread the lettuce over a platter and arrange neat rows on top: chicken, broken bacon, eggs, avocado, tomatoes and crumbled blue cheese.
- 6
Drizzle the remaining vinaigrette over the rows just before serving — ideally at the table.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
