Recipe
Chicken souvlaki with lemon potatoes
Greek taverna classic: chicken skewers in an oregano-lemon marinade, grilled hot and fast, next to potatoes that roast in lemony stock until golden on the edges and soft in the middle.
- Preparation
- 25 minutes
- Cooking
- 50 minutes
- Total time
- 75 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 540 kcal
- Protein
- 38 g
- Carbohydrates
- 36 g
- Fat
- 26 g
Ingredients
- Chicken breast600 g
- Potatoes800 g
- Lemon2 kom
- Olive oil100 ml
- Garlic3 čehova
- Dried oregano2 žličica
- Vegetable stock200 ml
- Salt and pepperpo ukusu
Instructions
- 1
Whisk the marinade: half the olive oil, juice and zest of one lemon, crushed garlic, oregano, salt and pepper.
- 2
Cut the chicken into 3 cm cubes, coat with the marinade and refrigerate for 1 hour.
- 3
Heat the oven to 200 °C. Cut the potatoes into wedges and toss them in a baking dish with the rest of the oil, the juice of the second lemon, a pinch of oregano and the stock.
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