Recipe
Baklava
Walnut baklava from store-bought phyllo: dozens of butter-brushed layers around a cinnamon-walnut filling, cut before baking and drenched — hot pastry, cooled syrup — in lemon syrup.
- Preparation
- 40 minutes
- Cooking
- 50 minutes
- Total time
- 90 minutes
- Servings
- 12
Nutrition per serving
- Calories
- 549 kcal
- Protein
- 7.5 g
- Carbohydrates
- 55 g
- Fat
- 34.5 g
Ingredients
- Phyllo sheets400 g
- Walnuts300 g
- Butter250 g
- Ground cinnamon1 žličica
- Sugar400 g
- Water (for the syrup)300 ml
- Lemon (juice)1 kom
Instructions
- 1
Grind the walnuts with the cinnamon until fine but still sandy — stop before they turn to powder.
- 2
Melt the butter gently and skim off the white foam so only clear butter remains.
- 3
Butter a baking tin and layer in half the phyllo sheets one at a time, brushing every single sheet with melted butter.
8 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
