Recipe
Baked pancakes with cottage cheese
Pancakes from scratch, filled with cottage cheese, then baked in a sour-cream and egg pour until the top sets gold.
Baked pancakes with cottage cheese takes about 55 minutes and makes 4 servings. Each serving has 596 kcal.
- Preparation
- 20 minutes
- Cooking
- 35 minutes
- Total time
- 55 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 596 kcal
- Protein
- 24.6 g
- Carbohydrates
- 58.4 g
- Fat
- 28.2 g
Ingredients
- All-purpose flour200 g
- Eggs3 pcs
- Milk400 ml
- Cottage cheese400 g
- Sour cream200 g
- Sugar60 g
- Vanilla sugar8 g
- Butter20 g
- Salt1 pinch
Instructions
- 1
Heat the oven to 190°C.
- 2
Whisk flour, 2 eggs, 300 ml milk, a pinch of salt and 20 g sugar into a thin batter.
- 3
Butter a pan and fry thin pancakes, about 1 minute per side, until they spot gold. Stack under a cloth.
Tip: The first pancake is the tester. If it tears, the pan is not hot enough.
- 4
Mix the cottage cheese with 40 g sugar, vanilla sugar and 2 tablespoons of the sour cream.
- 5
Spread each pancake, roll, and lay them snug in a buttered baking dish. Beat the remaining egg with the rest of the sour cream and 100 ml milk and pour over.
- 6
Bake 25 minutes until the pour is set and the top is gold.
Tip: If the top browns before 20 minutes, drop the oven to 180°C. The pour in the middle still needs time.
- 7
Rest 5 minutes so the slices hold. Serve warm.
Cooking methods
On the stove
Dough and fillings are mixed on the board or in a pan on the lowest gas flame. The bake is a middle-rack oven. If the top browns early, tent with foil.
On induction
Warm milk or butter on level 2. Custards and sabayon on 3 with constant stirring. Bakes stay in the oven - an induction hob does not replace it.
Over an open fire
You can rise dough and cook fillings near the fire. The bake needs an oven or a Dutch oven with coals on the lid; open flame burns thin pastry and cookies.
Recipe questions
- How long does this recipe take?
- Plan for about 55 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Warm milk or butter on level 2. Custards and sabayon on 3 with constant stirring. Bakes stay in the oven - an induction hob does not replace it.
- Can I cook this recipe over an open fire?
- Yes. You can rise dough and cook fillings near the fire. The bake needs an oven or a Dutch oven with coals on the lid; open flame burns thin pastry and cookies.
- Which dietary preferences does this recipe support?
- This recipe is tagged: vegetarian.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
